If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!

If you spend your day in front of a computer, reading blogs like this, odds are you’re not a kitchen wizz. And if you’re dealing with more intricate things, then a simple dilemma can turn into a mystery.

I, for one, had no idea you had to do anything special to melt chocolate… But the Chocolate Spatula Thermometer has to have some reason to exist, right?

Proper melted chocolate apparently needs a certain temperature that needs to be carefully monitored, and a thermometer right on the spatula does just that. You can just stir and know if you’re doing it right… in theory.

Then again, don’t imagine this will make you a French chef in no time. No, sorry, you need to learn that on your own.

How much under $29.99?
Some: $19.95 on Amazon.com.

Via ubergizmo